Allergen information

All of our pizzas are produced on a line that comes into contact with gluten, milk, soy & pine nuts.

Regular pizza bases – gluten

Vegan items

 

Vegan mozzarella – soy (produced in a kitchen that handles nuts and mustard)

Vegan pepperoni – gluten (wheat), soy
Vegan ‘chicken’ nuggets – gluten (wheat), soy

Vegan bacon – soy

Vegan garlic & herb dip – oats, mustard

Vegan Holy f*ck mayo – mustard, (may contain traces of gluten, soy, celery)

Cheeses

 

Fiore di latte mozzarella  – milk (cow), rennet

Fresh fiore di latte mozzarella (margherita) – milk (cow), rennet

Manchego – milk (sheep), rennet

Buffalo mozzarella – milk (buffalo), rennet

Ricotta – milk (cow), rennet

Parmesan – milk (cow), rennet

Parmesan crumb – gluten, milk (cow), rennet

Pecorino – milk (sheep), rennet

Vegetables

 

Guindilla chillies – sulphites

Friarielli – may contain traces of fish

Caper berries – sulphites

Meats

 

Fennel sausage – gluten, (pork)

Regular pepperoni – milk, (pork)

Cobble Lane pepperoni – (pork & beef)

Nduja – (pork)

Meatballs – gluten, suplhites (beef)

Pancetta – (pork)

Speck ham – (pork)

Spicy anchovies – fish

Dips

 

Holy F*** Sauce – May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Egg

Garlic & Herb – Egg, Gluten, Milk

BBQ Sauce –  Soya, Celery, Gluten, Sulphites

Chimichurri – Sulphites