Allergen information
All of our pizzas are produced on a line that comes into contact with gluten, milk, soy & pine nuts.
Regular pizza bases – gluten
Vegan items
Vegan mozzarella – soy (produced in a kitchen that handles nuts and mustard)
Vegan pepperoni – gluten (wheat), soy
Vegan ‘chicken’ nuggets – gluten (wheat), soy
Vegan bacon – soy
Vegan garlic & herb dip – oats, mustard
Vegan Holy f*ck mayo – mustard, (may contain traces of gluten, soy, celery)
Cheeses
Fiore di latte mozzarella – milk (cow), rennet
Fresh fiore di latte mozzarella (margherita) – milk (cow), rennet
Manchego – milk (sheep), rennet
Buffalo mozzarella – milk (buffalo), rennet
Ricotta – milk (cow), rennet
Parmesan – milk (cow), rennet
Parmesan crumb – gluten, milk (cow), rennet
Pecorino – milk (sheep), rennet
Vegetables
Guindilla chillies – sulphites
Friarielli – may contain traces of fish
Caper berries – sulphites
Meats
Fennel sausage – gluten, (pork)
Regular pepperoni – milk, (pork)
Cobble Lane pepperoni – (pork & beef)
Nduja – (pork)
Meatballs – gluten, suplhites (beef)
Pancetta – (pork)
Speck ham – (pork)
Spicy anchovies – fish
Dips
Holy F*** Sauce – May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Egg
Garlic & Herb – Egg, Gluten, Milk
BBQ Sauce – Soya, Celery, Gluten, Sulphites
Chimichurri – Sulphites